As promised, more recipes! I’m not sure how “clean” this is, but it’s tasty & it’s what we had for dinner last night…
From Kathy Richardson (or someone in her family, lol)
- 9 oz milk (warm to 90-100 degrees)
- 3 cups flour
- 1.5 TB sugar
- 1.5 tsp salt
- 2 TB butter (I melt it)
- 2 tsp yeast
Put everything in your bread machine & set it to the “dough” cycle. If you don’t have a bread machine… good luck. I have no idea. Just make some dough.
- 1-2 pounds of hamburger
- 1 jar of sauerkraut, drained (16ish ounces maybe?)
- optional: onion
Brown the burger & drain the excess fat. Add the jar of sauerkraut & cook until warmed (or onion is sauteed).
By now, your dough should be done- roll out chunks into 6 inch circles. Place the dough in your hand & fill with the burger mixture. Fold the edges of the dough over the burger, completely surrounding it.
Put all your burgers on a baking sheet & bake at 350 until bread is golden brown (about 30-45 minutes).
The Richardsons take these hunting, so they’re obviously good cold, just very sauerkrauty. I love them hot, with ketchup 🙂 Thanks Kathy!