Menu: 1/29-2/4/12

Sunday: Tomato Basil Parmesan soup

Monday: Nachos

Tuesday: Stuffed Cabbage Casserole

Wednesday: cooking class… so hopefully we get to eat our assignment

Thursday: Veggie & Bacon Omelets

Friday: Hamburgers & Garlic Potato Wedges

Saturday: Stuffed Steak with Roasted Asparagus & Green Beans

Recipes to follow 🙂

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