Cheesy Garlic Bread Sticks

I haven’t had bread sticks in over 4 months.  That sucks.  So… I made my own 🙂 And they’re pretty damn good!  Honestly, you don’t even need marinara for dipping- just eat them on their own!

Cheesy Garlic Bread Sticks

From Lauren’s Latest


  • Enough pizza dough for a 12 inch pie (I use a single batch of GF Pizza Crust, or you can use your favorite recipe)
  • 2 tb softened butter
  • 2 cloves garlic, finely minced
  • 1/4 c grated Parmesan cheese
  • 1/2 c shredded mozzarella cheese


  • Preheat oven to 500
  • Mix butter & garlic in a small bowl & set aside (I melted the butter completely).
  • Spread pizza dough out on cookie sheet.
  • Spread (or brush) butter & garlic over dough.
  • Top with Parmesan & mozzarella.
  • Bake 9-10 minutes, or until golden & bubbly.
  • Remove from oven; allow to cool for 1-2 minutes before serving with marinara.

One thought on “Cheesy Garlic Bread Sticks

  1. Pingback: Menu: February 5-11, 2012 | Cooking Sugar

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