Menu: February 5-11, 2012

Sunday: Super Bowl food- bread sticks, little Smokies in BBQ sauce, potato skins

Monday: Tomato-Basil Parmesan soup (yep, planning to make it again… hopefully I’ll stick to the menu plan this week)

Tuesday: Fajitas

Wednesday: Stuffed bell peppers & steamed broccoli

Thursday: Herbed roast beef & “best” broccoli

Friday: Paleo chicken almond salad with tomato dressing

Saturday: heading to the in-laws’ probably

Also, this week I’m going to attempt to make some kind of bell pepper hummus, to use as dip for all that celery we have…

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