Shrimp & Sweet Pepper Saute

Today, we got a lot of peppers in our Basket… like over 30!  Luckily for my sensitive stomach, they were mostly sweet peppers; but that meant I had no idea what to make with them.

I found a good looking recipe for shrimp linguini… but that involves pasta.  So I upped the amount of sweet peppers (by a lot) & left out the pasta all together.  And it tasted great!  If you’re eating Paleo, this would probably be a good breakfast option too.

Shrimp & Sweet Pepper Saute

Adapted from All Recipes


  • 1/8 to 1/4 c olive oil (adjust based on your tastes)
  • 4 cloves garlic
  • 1 lb cooked shrimp, de-veined & de-tailed (you know what I mean…)
  • 15-20 small sweet peppers, sliced into 3/4 inch strips
  • 1/2 onion, sliced
  • salt & pepper to taste


  • Rinse the shrimp in cool water.
  • Heat oil in a large skillet over medium heat.  Add garlic, shrimp, sweet peppers, and onion.  Sprinkle with salt & pepper.
  • Saute until onion & peppers are soft.

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