In an attempt to mix up our steak consumption (we always broil steaks in the oven), we tried out the crockpot. The steaks turned out really tender and had a nice, subtle flavor. Cody actually put everything in the crockpot, so I’m assuming he followed the recipe I gave him…
A-1 & Dijon Crockpot Steak
- 4-6 small steaks (we used chuck steaks)
- 2 tb A-1 steak sauce
- 2 tb Dijon mustard
- 1/4 c white wine
- Combine A-1 and mustard in a small bowl; spread on all sides of each piece of meat.
- Place meat in the crockpot & pour wine in.
- Cook on low for 6-8 hours.