Chicken Bacon Ranch Pizza

I came across a recipe for chicken ranch pizza, which I thought sounded good.  Cody disagreed though… “Maybe if you added bacon.”  So I added bacon.  And wow!  It’s goooood!  I even had third party verification that this pizza is great 🙂  Even better, the leftovers are tasty- the flavors blend even better the next day.

Chicken Bacon Ranch Pizza

Inspired by Fake Ginger


  • one pizza crust (I used a gluten free version)
  • 2/3 c ranch dressing
  • 2-3 chicken breasts, cooked & diced
  • 3/4 c shredded mozzarella cheese
  • 3/4 c shredded cheddar cheese
  • 6 slices of bacon, cooked & crumbled


  • Grease a pizza pan or cookie sheet.  Spread pizza dough over pan.
  • Spread ranch dressing over crust.
  • Top with chicken, then mozzarella.  Sprinkle bacon over, then cheddar.
  • Bake at 425 for 10-15 minutes, or until cheese has melted & crust has browned.

One thought on “Chicken Bacon Ranch Pizza

  1. I have made this before and it’s great but try marinating the chicken in Fajita seasoning. This sounds wierd but it really sends this from good to slap ya mama good!

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