Italian Grilled Squash

My wonderful sister suggested marinating zucchini in Italian dressing when I posted the recipe for grilled zucchini… instead of butter.  I ran with it… and it was a success!  I like the Italian dressing version better- more flavorful & great-smelling 🙂  We had zucchini & yellow squash on hand, so I used both.

Italian Grilled Squash

A Cooking Sugar original


  • 2 tb Italian dressing
  • 1 large zucchini (or similar squash)


  • Clean the outside of the squash & cut lengthwise into fourths
  • Lay the squash slices on tin foil, then pour Italian dressing over each slice
  • Wrap the squash up in the tin foil, to make a packet.
  • Allow to marinate for 15-30 minutes
  • Place foil packet on heated grill & cook for 10-15minutes on each side

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