Spicy French Dip Sandwiches

This is my latest attempt to use up all those roasts in our freezer… I even bought GF bread ($6/loaf!) to make real French dip sandwiches!  Initially, the roast was a bit spicy, so I’ve reduced the cayenne by half (if you like spicy *cough cough Cody* use 1/2 tsp cayenne pepper).  When I made a sandwich from the leftovers the next day, the meat wasn’t spicy at all, so maybe it was really the au jus.  Nevertheless, it was tasty!  Maybe my new favorite way to cook a roast 🙂

Spicy French Dip Sandwiches

using All Recipes

Ingredients:

  • 4 pound rump roast
  • 1 tb black pepper
  • 1 tb paprika
  • 2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 1/2 c water
  • Bread or rolls to make sandwiches

Directions:

  • In a small bowl, mix spices.  Rub mixture over surface of the meat.
  • Place roast in a slow cooker & add 1/2 c water.  Cook on low for 8-10 hours.
  • When done, transfer to a serving platter & slice.  Place on bread or rolls as desired.  Strain juices & serve with meat.
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