Taco Pizza

I’ve been trying to use up our hamburger supply… without making a casserole.  Taco pizza was my first (and, so far, only) idea.  Well, I also thought of nachos… but we’ve eaten those about 5 times in the last month. I couldn’t find a recipe I loved, so I made up my own.  The great thing about tacos (or taco pizzas) is that they’re totally customizable~ make it your own!  Baking did seem to make the taco seasoning flavor more intense, so keep that in mind if you’re sensitive.

Taco Pizza

A Cooking Sugar original


  • Your favorite pizza crust (the gluten free version I use is here)
  • 1 lb ground meat
  • 1/2 large onion, diced
  • 1 bell pepper, de-seeded & diced
  • 1 packet taco seasoning mix (check the label if you care about gluten)
  • water as called for by the seasoning mix
  • 1 large tomato, diced
  • 1 (4 oz) can sliced black olives
  • 1 (4 oz) can diced green chilies
  • 1 c shredded cheddar cheese
  • 1/2 c sour cream


  • In a large skillet, combine ground meat, onion, and bell pepper.  Saute until meat is browned & veggies are soft.
  • Add taco seasoning mix.  Follow packet instructions.
  • Prepare your pizza crust.  Top with taco meat, tomatoes, olives, and chilies.
  • Spread cheese on top.  Bake according to pizza crust instructions.
  • After baking, place dollops of sour cream on top & serve!

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