Crockpot Spaghetti Squash

I really had no reason for finding a new way to cook spaghetti squash… but using a crockpot just sounded SO cool to me. So I tried it out & it worked wonderfully.

If I plan far enough ahead, I will definitely cook spaghetti squash in the crockpot from now on… the plastic wrap in the microwave method seems kinda carcinogenic long term 😉

Crockpot Spaghetti Squash

from Food.com (the article lists many ways to cook squash)

Ingredients:

  • 1-2 small/medium spaghetti squash
  • 2 c of water

Directions:

  • Make sure you squash will fit in your slow cooker
  • Stab the squash multiple times (I used a skewer thing we have for the barbeque)
  • Place squash in crockpot with 2 cups of water
  • Cook on low for 8-9 hours
  • Remove from crockpot & let cool for about 5 minutes. Cut in half & scrape out insides.
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