In a desperate attempt to use up peaches before they went bad (and to impress my little sister when she stopped by for a visit), I looked up this recipe & whipped it up. It was easy, but the recipe called for 4 cups of peaches- the peach/topping ratio wasn’t the greatest. In the future, I will either cut the topping in half or double the peaches.
I also used a combination of fresh & home-canned peaches to get up to 4 cups. Our canned peaches are super attractive, so this will be a good way to use them up.
From All Recipes
- 1 c milk
- 1 c self-rising flour (I used GF Better Batter)
- 1 c white sugar
- 1/2 c butter, melted
- 4 cups sliced peaches
- Whisk milk, flour, and sugar together until blended; add butter. Whisk to combine
- Arrange peach slices on a greased 11×7 baking dish. Cover peaches with batter; do not stir
- Bake at 375 for about 40 minutes, until browned & bubbling