Grilled BBQ Chicken

Here’s a super easy chicken recipe- yes, it has to sit in the fridge for an hour, but the actual prep & cooking times are minor.  The chicken was moist & tasty- enjoy!

Grilled BBQ Chicken

From Alida’s Kitchen


  • 4 boneless, skinless chicken breasts
  • 1 c ketchup
  • 2 tb Dijon mustard
  • 2 tb cider vinegar
  • 1 tb brown sugar
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp ground cumin


  • Mix everything but the chicken together in a small bowl.
  • Put chicken in a gallon size resealable bag.  Pour most of the mixture into the bag (you can keep some back to use as a dip during your meal, but the chicken turned out moist enough that we didn’t need extra sauce)
  • Make sure the chicken is well-coated, then seal the bag
  • Let the chicken marinate in the fridge for at least an hour (or overnight)
  • Remove the chicken & discard the sauce
  • Cook on a pre-heated grill until done, about 5 minutes per side

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