Crockpot Hungarian Goulash

Cody really, really wanted goulash.  In my mind, goulash was gross… but I love him, so I dug up a recipe.  I wanted a crockpot version too, since we joined a Monday night bowling league & we needed something quick for dinner.  And then I forgot to actually start the crockpot.  So we ate this a day late 🙂

Apparently, this is what Cody thinks goulash should taste like.  And it wasn’t gross like I imagined- it was actually pretty good.  I think we’ll be eating this again over the winter.

Crockpot Hungarian Goulash

Slightly adapted from Kraft Recipes


  • 2 lb ground beef
  • 1 large onion, diced
  • 1 (14.5 oz) can beef broth
  • 1 (6 oz) can tomato paste
  • 2 cloves garlic, minced
  • 1 tb Worcestershire sauce
  • 1 tb paprika
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 c cold water
  • 3 tb flour (I used GF Better Batter)


  • Brown the beef in a medium skillet.  Add the beef & onion to a 3.5-6 quart crockpot
  • In a small bowl, mix the broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, and pepper.  Stir into beef mixture.
  • Cook on low for 8-10 hours
  • Mix flour & water; gradually stir into beef.  Cover & cook on high for 30 more minutes
  • Serve over noodles or mashed potatoes

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