Grilled corn is soooo much better than boiled corn. But it’s hard to find corn on the cob with the husks still on, other than in the summer. So we take advantage of the short growing season & grill corn whenever we can.
Grilled Corn on the Cob
A Cooking Sugar original
- As many ears of corn as you want, with the husks still on
- Pull the husks down just enough to remove the silk
- Pull the husks back up, so the corn is covered again; soak in water for 20 minutes
- Remove from water & grill on bbq until done, about 20-25 minutes on low-medium heat