Saucy Sausage Stuffed Zucchini Boats

We still of tons of zucchini to use up… since zucchini is really all we can grown in our garden.  And they grow big.  In the photo below, that’s 1/4 of a zucchini- on a dinner plate, not a salad plate.

These zucchini boats are good!  Spicy & filling, plus fairly healthy.  I used Jimmy Dean’s original breakfast sausage- the flavors of the sausage blended so well with the added spices.

Saucy Sausage Stuffed Zucchini Boats

Adapted from Skinny Taste

Ingredients:

  • 3 medium zucchini
  • 1 lb ground breakfast sausage
  • 1/2 onion, diced
  • 3 cloves garlic, crushed
  • 1 (15 oz) can tomato sauce
  • 1/4 tsp oregano
  • 1/4 tsp basil
  • 1/4 tsp parsley
  • 1/4 tsp salt
  • 1/4 tsp pepper

Directions:

  • Cut each zucchini in half lengthwise.  Scoop out an seeds, or enough of the flesh to make a hollow
  • Heat a large pot of water to boiling; drop each zucchini half into the water (one at a time) and cook for 1 minute.  Remove from water
  • Spread 1/4 c tomato sauce on the bottom of a 9×13 baking dish.  Put zucchini halves in the dish, cut side up
  • In a large skillet, brown the sausage, breaking into smaller pieces.  When the sausage is almost done, add the onion & garlic.  Cook until the onion is translucent
  • Add tomato sauce & spices; cook a few more minutes.  Fill each zucchini half with sausage mixture (go ahead & heap them)
  • Cover with foil & bake at 400 for 35 minutes, or until zucchini is soft
  • Optional: top with shredded mozzarella and/or parmesan
Advertisements

2 thoughts on “Saucy Sausage Stuffed Zucchini Boats

    • do it! This one of my favorite zucchini recipes! And I’m jealous you got zucchini in your basket- I don’t think I’ve gotten one at all… but it would be nice in the winter 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s